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 8-12 days. Certified Organic. Microgreens Seeds. The translucent green color of micro Amaranth makes a great garnish or addition to any salad. Amaranth is a little more challenging and grows poorly in the cold, so find a nice warm spot for germination and growing. 

 6-8 days. Slow Bolt Arugula is easy to grow and grows fast as a microgreen. It's a favorite and generally considered a staple of the spicier side of microgreens and baby salad greens. The peppery taste gets less intense as it grows bigger. 

 18-30+ days. Thai Basil Microgreens Seeds are just as easy to grow as other varieties of basil microgreens seeds. Thai Basil, when grown as a microgreen, tastes like basil but with a hint of amazing Anise / Licorice flavor. Mucilaginous. Keep damp with regular misting. 

 8-12 days. Broccoli makes an excellent microgreen, as it is one of the easiest crops to grow. It has a deliciously mild, fresh broccoli or cabbage flavor and makes a great garnish and addition to any microgreens salad. 

 21-28 days. This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. As a microgreen, these seeds take time but are well worth it, not only for the strong cilantro flavor but for the sweet aroma the greens emit. 

 Up to 12 days. This cold-hardy microgreen is perfect for growing indoors throughout the winter. It is a mildly sweet and nutty microgreen that may even inherit sweetness from colder drafts of air. Uniform in growth and color, you can't go wrong with Dwarf Siberian Kale. 

 8-12 days. Check out this vibrant kale microgreen with dark green leaves and variegated stems of pink, floral purple, and at times, bright red. It has a consistent flavor compared to other kale microgreens: nutty and robust similiar to mustard, only less spicy! 

50 Days. White Russian Kale Seeds.  Brassica napus. Non-GMO, Open Pollinated. White Veined, cold tolerant, flavorful kale. Great for full grown kale at 50 days, Baby Greens at 20 days, and Microgreen at 8 days. Similar and white variation to the ever-popular Red Russian kale, White Russian grows a lighter, but still jagged, serrated, and tenacious cultivar of garden kale. 

21+ days. Parsley microgreens are excellent to flavor most any dish. Great as a garnish, or other application where a parsley flavor would contribute. Micro parsley is one of the easiest herbs to grow. Longer germination and growing rate. Does best in soil.

 8-14 days. Speckled peas are particularly fine for pea shoot production. We only stock seeds with high germination rates so these tasty Organic peas can be sprouted or grown into pea shoots - which are a staff favorite. Pea sprouts are great in salads and can be eaten shortly after they "pop" or have grown their first or second set of true leaves. 

 6-10 days. Radish microgreens are substantial and crunchy, and taste exactly like a radish. Very easy and fast growers. Makes a great garnish or addition to any salad or sandwich. Use sparingly for a radish accent. 

75 days.  Salvia officinalis. Perennial. Use grey-green leaves and young stem tips for flavoring poultry, stuffing, meats, sausages, chowders and sauces. Ht. 1 to 2 ft. 

Add a 8-12 days. Shiso, also known as Perilla or Beefsteak plant, is a nice addition to the herb garden. The flavor of this is somewhere between mint and basil with hints of anise and cinnamon.  description about this item

 8-12 days. A flavorful and colorful combination of microgreens that grow well together and can be harvested at 10 days. Contains: Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage & Mustard for an extra kick.  

 Resealable bag of Large Leaf Sorrel seed for growing micro herbs. Sorrel grows best in soil and has a delightful lemony tang. 

 Non-GMO Black Oil sunflower seeds are some of the best seeds for microgreens beginners to experience firsthand the booming world of microgreens. Black Oil sunflower shoots are some of sweetest and mildest microgreens available, ideal for those new to the wonderfully diverse flavors of microgreens.  

 8 to 12 days. Organic wasabi mustard microgreens are incredibly easy to grow from seed. Mustard has a terrific leafy texture and a nice crunch in the stems. Allowing these microgreens seeds to grow in somewhat cooler environments is a recipe for microgreen success. Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. Add to sandwiches or in salads for an extra zing. 

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